Welcome to WineDoctors.com

WineDoctors are committed to transparency and accuracy of information as it relates to moderate wine consumption. Our goal is to present and develop an interactive understanding and enjoyment of wine. In vino sanitas! Read more

Our Philosophy

Our wines are made in limited production from premium grape sources. Wine-making is a creative, dynamic, and scientific process. Our wines are meant to be enjoyed with regular meals, and as a result, allow the fruit to show its natural excellence.
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Folate Consumption and Alcohol Intake PDF Print E-mail

It has been two years since Creina Stockley from the Australian Wine Research Institute visited the subject of whether folate consumption can mitigate the risk of excessive alcohol intake in breast cancer incidence. It is unclear whether we have arrived at the absolute pathways suggestive of embryotoxity, carcinogenesis or neurotoxicity which implicate its deficiency as absolutely causal, but the evidence is mounting.

Last Updated on Monday, 01 March 2010 20:50
 

Spotlight

Measuring metabolism: What's the buzz on the BACtrack Breathalyzer?

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We contacted Keith Nothacker, founder of BACtrack, which is the company that produces and sells the BACtrack Breathalyzer products (A breathalyzer is classically used by law enforcement to test an individual’s blood alcohol concentration or content (BAC) from a deep lung expiration of air.). After graduating from the University of Pennsylvania with a BA degree in Economics, Keith moved to Cal [ ... ]


Read About The WineDoctors in Wine Spectator

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The Doctors Are In

health benefits of red wine chemical unclear

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Michelle Brandt, Senior Communication Manager, Stanford University School of Medicine asked the WineDoctors to comment on a recent article published in Nature magazine on January 19, 2010, entitled: Health benefits of red-wine chemical unclear.1 Background. In 2007, Christopher Wesphal et al, reported that resveratrol directly activated sirtuin-1 (SIRT1). SIRT1 is a mediator of the pathways involved in calorie restriction that have been shown to delay the onset and reduce the incidence of age-related diseases such as type 2 diabetes. Westphal et al. identified 3 compounds that were 1000 times more potent than resveratrol called Sirtuis compounds. These compounds are now in Phase II clinical trials for treatment of Diabetes Mellitus type II and one for cancer. A recent study publish [ ... ]


More News

March is National Nutrition Month

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Dr. John DeLuca proudly holds a poster of the first version of the Food and Drug Administration's Food Pyramid that included wine in moderation as part of a balanced diet.  You can read more about  [ ... ]


Availability of Mediterranean Foods

Public Health Nutr. 2009 Sep;12(9A):1667-75. Availability of Mediterranean and non-Mediterranean foods during the last four decades: comparison of several geographical areas. Vareiro D, Bach-Faig A [ ... ]


Link between alcoholism and sweets

Mennella JA, Pepino MY, Lehmann-Castor SM, Yourshaw LM. Sweet preferences and analgesia during childhood: effects of family history of alcoholism and depression. Addiction. 2010 Feb 9. [Epub ahead [ ... ]


Reactions between saliva and wine

Formation of nitric oxide, ethyl nitrite and an oxathiolone derivative of caffeic acid in a mixture of saliva and white wine.Takahama U, Tanaka M, Hirota S. Free Radic Res. 2010 Mar;44(3):293-303.  [ ... ]


Watch WineDoctors Interview on ABC SF Bay

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