Sagebrush Chardonnay Winter White 2008, Alder Springs Vineyard, Mendocino County
Sagebrush Winter wine can be consumed all year long. It conjures up thoughts of “blancheur l’hiver”, the first dusting of winter snow. A full-bodied wine with a finish that lasts forever, it is the most versatile wine we could think of making.
Balanced acid on its mineral backbone allows it to pair well with lobster, salmon, fettucine alfredo, veal, game birds and epoisse. Rich, brilliant fruit remind you that summer will soon be here.
Sagebrush Chardonnay 2008, Alder Springs Vineyard, Mendocino County
This unoaked Chardonnay made from cool climate grapes combines the best of new world fruit and old world technique. Early harvest at the Emerald Pool block allowed these grapes to escape the smoke of heavy seasonal wildfires. Citrus flavors, with a hint of brioche and pineapple are supported by a mineral backbone, allowing for refreshing crispness. This year’s wine pairs well with shellfish and chevre.
India Ink Syrah 2007, Whitehawk Vineyard, Santa Barbara County
India Ink Syrah is a restrained Rhone-style wine meant to pair with your favorite comfort foods. Dark fruit from the Estrella River clone with a supple palate and balanced acid, this wine should age well for 5+ years.
We tamed this massive fruit with the incisive new French Oak to achieve our goal. Aromas of ground coffee, cassis and chocolate abound.
Sagebrush Chardonnay 2007, Alder Springs Vineyard, Mendocino County
This Chablis-styled chardonnay made from cool climate-harvested grapes combines the best of new world fruit with old-world technique. Hints of apricot, white peach, and honeysuckle are complimented by balanced acidity and a long-lasting finish. Sur-lie aging provides an outstanding complexity to this full-bodied wine. Crispness and a mineral backbone predominate. It pairs perfectly with shellfish, risotto with white truffles, and robust cheeses.
India Ink Syrah 2006, Whitehawk Vineyard, Santa Barbara County
This hand-harvested wine contains 97% Syrah clone 1 grapes on 5c rootstock using sustainable viticulture. Mild weather dominated the growing season and late rains allowed for harvest in early November. Berries were uniform and seeds were crisp. The result was a robust 25.7 brix. We finished fermentation in a zebra French oak barrel then aged it for 15 months, adding 3% Petite Sirah for a lingering finish. A perfumed, exotic nose with classic boysenberry, smoke, and leather make this a perfect pairing for favorite comfort foods like cassoulet and roasted chicken with root vegetables.
Sagebrush Winter wine can be consumed all year long. It conjures up thoughts of “blancheur l’hiver”, the first dusting of winter snow. A full-bodied wine with a finish that lasts forever, it is the most versatile wine we could think of making.
This unoaked Chardonnay made from cool climate grapes combines the best of new world fruit and old world technique. Early harvest at the Emerald Pool block allowed these grapes to escape the smoke of heavy seasonal wildfires. Citrus flavors, with a hint of brioche and pineapple are supported by a mineral backbone, allowing for refreshing crispness. This year’s wine pairs well with shellfish and chevre.
India Ink Syrah is a restrained Rhone-style wine meant to pair with your favorite comfort foods. Dark fruit from the Estrella River clone with a supple palate and balanced acid, this wine should age well for 5+ years.